Gourmet Vegan Cookbook

BOOK DESCRIPTION

"Gourmet Vegan Cookbook", the First book in the "Green & Awake Series", is now available in its latest, expanded and revised version!

WHAT TO EXPECT?

A gourmet vegan cookbook studded with full-color photos to creating vegan restaurant quality dishes- from meat substitutes to unconventional salads, sattvic main dishes, cookies, raw crackers, fermented cheeses, signature raw cakes and traditional Scandinavian desserts.

This is Nazli's long-awaited debut cookbook, a treasure trove work including over 100 gourmet vegan recipes.

WHOM FOR?

Whether you are a vegan, beginner, curious or just simply want to eat more plant based food, this cookbook is a must-have for anyone who needs to eat well, feel well and reaching out to a better life.

About Author

Author Nazlı Develi is a well-known plant based - raw food chef working internationally, mainly in Nordic countries.

She is the author of numerous books including "Green & Awake Series", "New Nordic Meets Old Italian" and best selling "Gourmet Raw Cakebook - A complete guide to raw vegan cakes"

She has appeared on Vegovision live-show and has been featured in Vegnews, UK Vegan Food & Living Magazine, Sweden's Journal Chocolate Magazine, RaiseVegan, Canadian Vegan Magazine, and other publications.

Many people describe her food as "close to its natural state but still gourmet."

For more information, visit Nazli's website at https: //www.gurmevegan.com and her Instagram @gurmevegan

Nazli is the creator of gurmevegan.com, a plant based chef, menu designer, raw pastry educator and author of several cookbooks, all rooted in food expression with nature as a core. She focuses on plant-based fine dining experience using high quality ingredients, mostly raw, local grown. She believes we do our body a great favor by eating foods that are as close to their original state as possible but at the same time easy for digestion and still gourmet. She is quite preoccupied with the old, traditional ways of cooking in combination with the more modern methods in the best of both worlds style. Obsessed with art, design, raw desserts, health, wellness and experiemental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.