Original Image
click to view more

Natto: History, Science, and Technology

by Natto: History, Science, and Technology

$28.86

List Price: $35.00
Save: $6.14 (17%)
add to favourite
  • In Stock - Ship in 24 hours with Free Online tracking.
  • FREE DELIVERY by Tuesday, May 06, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

Natto is Japan's infamous, divisive, so-called 'superfood' made by fermenting soybeans (Glycine max) with the bacterium Bacillus subtilis. The story of natto finds itself stretched everywhere: from the migrations of the last Ice Age to the frontiers of biotechnology, from the streets of Edo to the supermarket refrigerator, from the invention of the petri dish to the modern clinical trial; and everywhere in-between.


This is the first comprehensive English-language book that explores all aspects of natto: its history, science, and technology, with the hope more people will come to appreciate its curious qualities.

Last updated on

Product Details

  • Chemcat Publishing Brand
  • Apr 8, 2023 Pub Date:
  • 9781738916207 ISBN-13:
  • 1738916200 ISBN-10:
  • English Language
  • 9 in * 0.8 in * 6 in Dimensions:
  • 1 lb Weight: