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Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

by Chan, Diana
No customer reviews yet ISBN 9781743799697 Hardie Grant Books

The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing.

From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.

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Product details

BrandHardie Grant Books
Pub dateNov 19, 2024
ISBN-101743799691
ISBN-139781743799697
LanguageEnglish
Dimensions9.8 × 0.8 × 7.5 in
Weight2 lb
Last updated 2026-05-03 15:03
$24.56 $35.00 29% off
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