Slow Cooking All Year Round: Great-Tasting Meals with Minimum Fuss

Traditional slow-cooked soups, continental casseroles, hearty stews, and exotic tagines--the traditional and slow foods from all nations--are back on the food agenda and the poetic and provincial idea of slow cooking inexpensive cuts of meat is seen at some of the finest eateries around the Western world. In short, the slow cooker is back, looking good and ready for service in the modern kitchen.