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Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

No customer reviews yet ISBN 9781774637982 Apple Academic Press

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

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BrandApple Academic Press
Pub dateAug 26, 2024
ISBN-101774637987
ISBN-139781774637982
LanguageEnglish
Dimensions9 × 0.74 × 6 in
Weight1 lb
Last updated 2026-09-30 09:16
$103.22
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