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Seafood Biochemistry
by Seafood Biochemistry
$121.47
List Price: $175.00
Save: $53.53 (30%)
Description
The comprehensive book "Seafood Biochemistry" explores the diverse biochemical processes that guarantee the nutritional value, safety, and quality of seafood products. The book covers important topics like seafood composition, post-harvest biochemical changes, seafood quality assessment, seafood processing technologies, seafood allergenicity, biogenic amines, seafood toxins, seafood waste utilization, and advancements in seafood processing technologies. This book offers a deep understanding of the various chemical processes that affect the biochemical quality of seafood, making it a valuable resource for researchers, food technologists, and industry professionals. It serves as a link between the fish sector and the scientific community, providing vital information and promoting a deeper comprehension of the subject at hand.
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Product Details
- Delve Publishing Brand
- Jan 10, 2025 Pub Date:
- 9781779563729 ISBN-13:
- 1779563728 ISBN-10:
- 255.0 pages Library Binding
- English Language
- 9.02 in * 0.87 in * 5.98 in Dimensions:
- 1 lb Weight:
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