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Stir-Fry & Wok Bible

Stir-Fry & Wok Bible

by Vijayakar, Sunil
No customer reviews yet ISBN 9781780192222

Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.
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Pub dateNov 16, 2012
ISBN-101780192223
ISBN-139781780192222
LanguageEnglish
Last updated 2026-07-27 12:03
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