Vietnamese Food Cooking Discover the Exotic Culture Traditions and Ingredients of Vietnamese an
by [Basan, Ghillie]
$12.32
Description
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
Product Details
- Southwater Brand
- Sep 9, 2024 Pub Date:
- 9781780195261 ISBN-13:
- 1780195265 ISBN-10:
- 256.0 pages Paperback
- English Language
- 8.65 in * 0.75 in * 6.7 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
