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From the Oven to the Table
by Diana Henry
$25.55
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Description
2020 James Beard Award Nominee
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie
"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson
"Henry's book will inspire you, even on a Wednesday night." Eater
Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.
All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.
Diana includes recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.
NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie
"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson
"Henry's book will inspire you, even on a Wednesday night." Eater
Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.
All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.
Diana includes recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.
'Everything Diana Henry cooks I want to eat'
--Yotam Ottolenghi, -
"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour."--Nigella Lawson, -
"Henry's roasting tin dinners are sumptuous things on which to drizzle chutneys and relishes; meals you can close the oven door on before you open a bottle of wine. They aim to be the intersection of casual and elegant, that sweet spot where every home cook wants to live."--Marian Bull, Wall Street Journal Magazine
"One of our favorite cookbook authors."--Julia Moskin, The New York Times
"Henry's books will inspire you, even on a Wednesday night"--Eater
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Product Details
- Octopus Books Brand
- Oct 1, 2019 Pub Date:
- 1784726095 ISBN-10:
- 9781784726096 ISBN-13:
- 240 Pages
- 9.8 in * 7.7 in * 1.1 in Dimensions:
- 2 lb Weight:
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