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Preventing food losses and waste to achieve food security and sustainability Burleigh Dodds Series

by Preventing Food Losses and Waste to Achieve Food Security and Sustainability

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Description

Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

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Product Details

  • Burleigh Dodds Science Pu Brand
  • Mar 24, 2020 Pub Date:
  • 1786763001 ISBN-10:
  • 9781786763006 ISBN-13:
  • 852.0 pages Hardcover
  • English Language
  • 9 in * 1.75 in * 5.98 in Dimensions:
  • 3 lb Weight: