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Description

Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.

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Product Details

  • Apr 20, 2021 Pub Date:
  • 9781786764478 ISBN-13:
  • 1786764474 ISBN-10:
  • English Language