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Oral Processing and Consumer Perception Biophysics Food Microstructures and Health Food Chemistr

by Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

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Description

This book provides a comprehensive overview of food oral processing. It will be of interest to postgraduate students and researchers in academia and industry who may be from a very diverse background ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders. Hence, the book will include some fundamental chapters at the beginning of each sections to aid the understanding of the later more specific oral processing chapters.

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Product Details

  • Royal Society of Chemistr Brand
  • Feb 2, 2022 Pub Date:
  • 9781788017152 ISBN-13:
  • 1788017153 ISBN-10:
  • 360.0 pages Hardcover
  • English Language
  • 9.4 in * 1.3 in * 6.5 in Dimensions:
  • 1 lb Weight: