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Flavour and Consumer Perception of Food Proteins

Flavour and Consumer Perception of Food Proteins

by Flavour and Consumer Perception of Food Proteins
No customer reviews yet ISBN 9781788017589 Royal Society of Chemistry

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BrandRoyal Society of Chemistry
Pub dateNov 29, 2023
ISBN-101788017587
ISBN-139781788017589
Hardcover296.0 pages
LanguageEnglish
Dimensions9.21 × 0.71 × 6.14 in
Weight1 lb
Last updated 2026-09-27 02:55
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