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Flavour and Consumer Perception of Food Proteins Food Chemistry Function and Analysis Volume 41

by Flavour and Consumer Perception of Food Proteins

$197.82

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Description

Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.

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Product Details

  • Royal Society of Chemistr Brand
  • Nov 29, 2023 Pub Date:
  • 9781788017589 ISBN-13:
  • 1788017587 ISBN-10:
  • 296.0 pages Hardcover
  • English Language
  • 9.21 in * 0.71 in * 6.14 in Dimensions:
  • 1 lb Weight: