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Physiology of Taste; or, Transcendental Gastronomy
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Publisher
Benediction Books
Published
Apr 17, 2024
ISBN-13
9781789434248

Physiology of Taste; or, Transcendental Gastronomy

by Brillat-Savarin, Jean Anthelme
No customer reviews yet ISBN 9781789434248 Benediction Books

Product details

BrandBenediction Books
Pub dateApr 17, 2024
ISBN-101789434246
ISBN-139781789434248
Paperback174.0 pages
LanguageEnglish
Dimensions9 × 0.4 × 6 in
Weight1 lb
Last updated 2026-09-10 18:42
$11.27
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