Fermented Hard Copy

Ever wondered how to create the seemingly magical seasoning, soup bases, ginger beer that you see in the store? You probably thought, "That seems too complicated!" or "I could NEVER do that!!", well I'm hear to tell you, YOU too can make all of those and MORE!! Hi, my name is Bill Brockley Jr and I am a professional chef and self-taught baker of 10+ years and a fermentation revivalist! I want to take you on the journey of "Fermented", the easy to read and easy to comprehend detailed cookbook of ALL things fermented. Here you will see that I take the complex science and requirements that are required to make things like soy sauce, miso, ginger beer and break them down into VERY easy to understand writing that will help you make all of those and much, MUCH more... Will you take this journey with me and learn how to make what you've always wondered about? Great! I'll see you inside!: )