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Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican

Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican

No customer reviews yet ISBN 9781797790688 Independently published

Jamaican Cooking 101.
Get your copy of the best and most unique Jamaican recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Jamaican cuisine. Jamaican Recipes is a complete set of simple but very unique Jamaican dishes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Jamaican Recipes You Will Learn:

  • Caribbean Burgers with Papaya Salsa
  • Jerk Flounder Fillets with Mango Sauce
  • Tamarind Chicken Roast
  • Spicy Chicken and Potato Casserole
  • French Toast Jamaican Island Style
  • Nutty Pineapple Rice Pudding
  • Caribbean Cornbread
  • Orange Jerk Marinade Sauce
  • Caribbean Porridge
  • Jerk Nacho Chips
  • Tomato Soup in the Tropics
  • How to Make Banana Cake
  • Teriyaki Shrimp
  • Jerk Shrimp Soup
  • Beef Patties with Fruit Salsa
  • Grilled Bonnet Chicken Quarters
  • Old Harbour Carrot Milk
  • Snapper Thyme Stir Fry
  • Crystalized Chicken Breasts
  • Summer Candied Cake
  • Grapefruit Cheesecake
  • Maria's Confetti
  • Jamaican Curry Powder
  • Real Jerk Chicken
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Product details

BrandIndependently published
Pub dateFeb 23, 2019
ISBN-101797790684
ISBN-139781797790688
Paperback100.0 pages
LanguageEnglish
Dimensions9.25 × 0.23 × 7.5 in
Weight0 lb
Last updated 2025-11-05 22:47
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