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Improving Poultry Meat Quality

by Improving Poultry Meat Quality

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Description

This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

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Product Details

  • Dec 6, 2022 Pub Date:
  • 9781801461030 ISBN-13:
  • 1801461031 ISBN-10:
  • English Language