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Advances in Ensuring the Microbiological Safety of Fresh Produce

Advances in Ensuring the Microbiological Safety of Fresh Produce

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  • Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium
  • Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food
  • Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce

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Pub dateAug 15, 2023
ISBN-101801462682
ISBN-139781801462686
LanguageEnglish
Last updated 2026-09-24 19:39
$186.84 $190.00 1% off
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