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Advances in cultured meat technology Burleigh Dodds Series in Agricultural Science 145

by Advances in Cultured Meat Technology

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Description

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

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Product Details

  • Burleigh Dodds Science Pu Brand
  • Oct 10, 2023 Pub Date:
  • 9781801463768 ISBN-13:
  • 180146376X ISBN-10:
  • 432.0 pages Hardcover
  • English Language
  • 9 in * 0.94 in * 5.98 in Dimensions:
  • 2 lb Weight: