by [Causse, Dr M., Albert, E., Sauvage, C., Barbey, Dr Chris, Folta, Prof Kevin, Walsh, Prof Kerry, Wang, Zhenglin, Chen, Dr Oliver, Mah, Dr Eunice, Greene, Dr Duane]
$52.55
Description
This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries.