Link between Nutrition, Glutathione and Covid-19

Nutrition - The missing link in Covid-19

Virus prevention, not cure

We have been on a knife-edge in terms of nutritional support for our immune system for 100 years now, ever since the outbreak of Spanish flu. Together, the factory farming, processed foods and even toxic food additives introduced after World War I have left our bodies nutrient deficient, most notably in amino acids. Our reliance on pharmaceuticals to treat the outcomes is a result. Perhaps Covid-19 can act as a wake-up call.

Our body is 80 percent protein, which is made up of 20 primary aminos acids. In layman's terms, our immune system relies as much on aminos as it does on vitamins. When was the last time you considered the amino content of your food or supplemented with these nutrients? If we exposed 1000 people to the Ebola virus, half of them would probably die and all would most likely require hospital support. Yet if we exposed 1000 people to Covid-19, it's unlikely that any would die and only a fraction would require hospital care. What does that tell us?

• Why weren't you told that your immune system relies on nutrition not just vaccines, which in turn require a normalised immune system to function. Why has no proper guidance been provided?

• Do you realise that the human body already has a natural defence to viruses including Covid-19? This is evidenced by the majority of patients who recover quickly and without any hospital care. You can strengthen this defence by supplementation and diet.

• Do you know that your immune system gradually becomes less effective every year after the age of 20 unless you support it? It's doubtful that even your doctor will advise you of this.

• Did you realise that the alcohol in alcoholic drinks is one of the most toxic poisons you can ingest? Excessive use can easily disable your immune defence - just when you need it most.