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Functional Foods of the Future Food Chemistry Function and Analysis Volume 44

by Functional Foods of the Future

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Description

Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.

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Product Details

  • Royal Society of Chemistr Brand
  • Apr 11, 2025 Pub Date:
  • 9781837670000 ISBN-13:
  • 1837670005 ISBN-10:
  • 364.0 pages Hardcover
  • English Language
  • 9.21 in * 0.86 in * 6.15 in Dimensions:
  • 2 lb Weight: