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Georgian Khachapuri and Filled Breads
Georgian Khachapuri and Filled Breads
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ISBN 9781843681700
Pallas Athene
- Published
- Nov 2018
- Language
- English
- Size
- 5.65 × 0.3 × 4.5 in
$5.85
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About this book
Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.
Specifications
PublisherPallas Athene
PublishedNov 1, 2018
ISBN-101843681706
ISBN-139781843681700
Paperback64.0 pages
LanguageEnglish
Dimensions5.65 × 0.3 × 4.5 in
Weight2 lb
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