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Complete Book of Pasta

Complete Book of Pasta

by Wright, Jeni
No customer reviews yet ISBN 9781844768899

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

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Pub dateFeb 1, 2010
ISBN-101844768899
ISBN-139781844768899
LanguageEnglish
Last updated 2026-07-28 19:03
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