Lipid Synthesis and Manufacture

This is the first volume in a series which presents the state of the art in chosen areas of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The book aims to provide an authoritative account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. It is aimed at chemists and technologists working in oil and fat processing, the food industry, the oleochmicals industry and the pharmaceutical industry.