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Taste of Thyme: Culinary Cultures of the Middle East

by Taste of Thyme: Culinary Cultures of the Middle East

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Description

Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.

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Product Details

  • Tauris Parke Paperbacks Brand
  • Feb 16, 2001 Pub Date:
  • 9781860646034 ISBN-13:
  • 1860646034 ISBN-10:
  • English Language
  • 7.81 in * 0.67 in * 5.06 in Dimensions:
  • 1 lb Weight: