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Proceedings of the Oxford Symposium on Food and Cookery
Proceedings of the Oxford Symposium on Food and Cookery
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ISBN 9781903018439
Prospect Books
The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.
Product details
BrandProspect Books
Pub dateFeb 1, 2006
ISBN-101903018439
ISBN-139781903018439
LanguageEnglish
Dimensions9 × 2 × 7 in
Weight1 lb
Last updated 2026-09-07 15:30
$46.50
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