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Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

by Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

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Description

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

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Product Details

  • Jun 1, 2008 Pub Date:
  • 9781903141540 ISBN-13:
  • 1903141540 ISBN-10:
  • English Language