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The Food and Cooking of Slovenia Traditions ingredients tastes techniques in over 60 classic r

by [Bogataj, Janez]

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Description

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

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Product Details

  • Lorenz Books Brand
  • Jun 1, 2009 Pub Date:
  • 9781903141601 ISBN-13:
  • 1903141605 ISBN-10:
  • 128.0 pages Hardcover
  • English Language
  • 11.48 in * 0.65 in * 9.42 in Dimensions:
  • 2 lb Weight: