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Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

by Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

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Description

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

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Product Details

  • Dec 1, 2009 Pub Date:
  • 9781903141663 ISBN-13:
  • 1903141664 ISBN-10:
  • English Language