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The Food and Cooking of Tuscany Classic Dishes from Tuscany Umbria and La Marche

by [Harris, Valentina, Brigdale, Martin]

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Description

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

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Product Details

  • Lorenz Books Brand
  • Dec 1, 2009 Pub Date:
  • 9781903141748 ISBN-13:
  • 1903141745 ISBN-10:
  • 128.0 pages Hardcover
  • English Language
  • 11.42 in * 0.67 in * 9.49 in Dimensions:
  • 2 lb Weight: