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Bartenders' Manual: Mixellany Commemorative Edition

by Bartenders' Manual: Mixellany Commemorative Edition

$38.40

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Description

The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

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Product Details

  • Jared Brown Brand
  • Apr 21, 2010 Pub Date:
  • 9781907434143 ISBN-13:
  • 1907434143 ISBN-10:
  • English Language
  • 8.5 in * 0.75 in * 5.5 in Dimensions:
  • 1 lb Weight: