Skip to content
Home/ Cooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes
Cooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes
Save Ask us
Publisher
International Cuisine Press
Published
Jul 5, 2021
ISBN-13
9781934939901

Cooking in Russia and Finland - Volume 4: Kitchen Science Illustrated with 64 International Recipes

by Easter, Greg
No customer reviews yet ISBN 9781934939901 International Cuisine Press

Product details

BrandInternational Cuisine Press
Pub dateJul 5, 2021
ISBN-101934939900
ISBN-139781934939901
LanguageEnglish
Dimensions9 × 0.56 × 6 in
Weight1 lb
Last updated 2026-09-09 15:16
$25.66
In stock — ships in 24 hours with free tracking
Delivery by Wednesday, October 28, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Methods - Gourmet
See all
WD 50: The Cookbook
DuFresne, Wylie
$69.60
My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
Wells, Patricia
$24.56
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
Ruhlman, Michael
$14.16
Canal House: Cook Something: Recipes to Rely on
Hamilton, Melissa
$28.02
Moto: The Cookbook
Cantu, Homaro
$34.95
Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Escoffier, Auguste
$26.63