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BVR s Guide to Restaurant Valuation
by [Moran, Edward, Moran, Clinical Lecturer in Infectious Diseases Ed]
$181.23
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Description
With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.
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Product Details
- Business Valuation Resour Brand
- Sep 20, 2009 Pub Date:
- 9781935081258 ISBN-13:
- 193508125X ISBN-10:
- 352.0 pages Hardcover
- English Language
- 10 in * 0.81 in * 7 in Dimensions:
- 2 lb Weight:
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