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Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook

by Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

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Description

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

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Product Details

  • Berlinica Brand
  • Nov 1, 2012 Pub Date:
  • 9781935902515 ISBN-13:
  • 1935902512 ISBN-10:
  • English Language
  • 10.2 in * 0.6 in * 8.1 in Dimensions:
  • 1 lb Weight: