Mexico, Recipes, Flavors, & Traditions: Kids in the Kitchen Volume 1

Perfect for ages 8-14, put on a sombrero, tie on your apron, and prepare to journey to Mexico from your kitchen. More than a cookbook, Mexico, Recipes, Flavors & Traditions introduces kids to Mexico's history, traditions, festivals, and cuisine. Discover the colorful artwork of celebrated Mexican artist Frida Kahlo, learn why Día de los Muertos (Day of the Dead) is a joyful celebration of life and family, and explore the traditions, foods, and customs that make Mexico unique. Kids in the Kitchen safety tips ensure that safety and fun are part of your culinary journey. The cookbook also provides measurement conversions and step-by-step directions for more than 35 delicious recipes, with full-color photography illustrating how each completed recipe should look. There are recipes for every occasion: breakfast, small plates, sides & snacks, entrées, and desserts. Enjoy favorites such as Churros, Enchiladas, Mexican Hot Chocolate, Pan de Muerto, and more. P.J. Tierney believes every recipe tells a story, every meal creates a memory, and every cookbook can inspire a child's curiosity about the world. This book is part of the Culinary Passport Series; when you complete a flagged recipe, place the corresponding sticker in your Culinary Passport or mark the recipe to track your success and journey around the world through food.