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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

by Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

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Description

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

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Product Details

  • St. Lynn's Press Brand
  • Sep 15, 2016 Pub Date:
  • 9781943366040 ISBN-13:
  • 1943366047 ISBN-10:
  • English Language
  • 8.25 in * 1 in * 8.25 in Dimensions:
  • 1 lb Weight: