Homestyle Icelandic Cooking for American Kitchens

Name: Homestyle Icelandic Cooking for American Kitchens
Brand: Hekla Publishing LLC
Price: 25.94 USD
Availability: InStock
Author: Herman, Heidi
ISBN: 9781947233904

by Heidi Herman

No customer reviews yet ISBN 9781947233904 Hekla Publishing LLC

Published: Jul 2017
Language: English
Size: 8.5 × 0.31 × 8.5 in

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Condition

Brand New

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About this book

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)
Mýsuostur - Brown Whey Cheese
Brúnar Kartöflur - Brown Potatoes
Rófa - Rutabaga
Kjötsúpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Með Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakaður Fiskur - Baked Fish
Flatkökur - Flatbread
Rúgbrauð Svart - Black(Rye) Bread
Rúgbrauð Brúnt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
Piparkökur - Pepper Cookie
Parisarkökur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Mömmukökur - Mama'sCookie
Smjörkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
Rjómaterta - Whipped Cream Cake
Vínarterta - Vienna Cake
FylturHveitibrauðskrans - Coffee Wreath
Vínarbrauð I - Vienna Bread (pastry) #1
Vínarbrauð II - Vienna Bread (pastry) #2

Vínarbrauð III - Vienna Bread (pastry) #3
Púðingur Fylta - Custard Filling
Pönnukökur - Pancakes

Specifications

PublisherHekla Publishing LLC

PublishedJul 7, 2017

ISBN-101947233904

ISBN-139781947233904

Hardcover76.0 pages

LanguageEnglish

Dimensions8.5 × 0.31 × 8.5 in

Weight1 lb

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