Kitchen Diary- A book by Meera Jindal

A city where ancient and modern blend seamlessly together Delhi is a symbol of our country's rich past and thriving present.

Delhi's street food is said to have a unique taste of its own. The famous street food that fascinated the great Urdu poet Zauq said, "Kaun zaye Zauq yeh dilli ki galiyan chode kar."

I grew up on aloo bedmi, nagori halwa, moong dal pakoi, kalmi bade, and hot kullar milk which are all disappearing today.

From the bylanes of Delhi we present a few of the Recipes prepared without onion and garlic.