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Introduction to Food Science: An Overview Teacher Planner and Answer Key

by Introduction to Food Science: An Overview Teacher Planner and Answer Key

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Description

This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high and high school students.

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Product Details

  • Beakers & Bricks, LLC Brand
  • Feb 3, 2024 Pub Date:
  • 9781948515313 ISBN-13:
  • 1948515318 ISBN-10:
  • English Language
  • 11 in * 0.16 in * 8.5 in Dimensions:
  • 0 lb Weight: