Cooking with the Philips Air Fryer 101 Restaurant Quality Meals You Can Cook at Home

Your Philips(R) Airfryer can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks, and workarounds that most people take months to learn through trial and error?

This unofficial book from Quick-Start(TM) Cookbooks is perfect for any owner of a Philips Airfryer!

Get the most from your Philips Airfryer with this well-researched, independent cookbook and guide from Quick-Start(TM) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how-to" instructions, plus 101 of our best recipes written for the Philips.

Independent advice on how to use your Philips air fryer to the fullest!

This book will teach you:

- make perfect fried foods every time!

- use a fraction of the oil

- make classic dishes like chicken wings and curly fries

- cook amazing sides like stuffed mushrooms and roasted corn

- create delicious desserts like chocolate-chip muffins and blackberry hand-pies

Learn how to avoid:

- smoke and oily smells

- soggy food

- burning your food or yourself!

- bad seasoning and mediocre results

Bonus illustrations and information include:

- What all the buttons and controls are for.

- Pro tips, charts and workarounds to make cooking easy.

- Nutritional information for each recipe so you know what you're eating.

101 delicious recipes featuring:

- Main dishes (meats and seafood)

- Sandwiches and breads

- Vegetables

- Sides

- Desserts