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Ethiopian Cookbook Pinnacle of Traditional Cuisine
by [Konjit Zewge]
$27.69
Description
The book presents vegetarian and various meat dishes presented in sections. The ingredients and can be found at any part of the world except a special ingredient "berbere" which can be bought from any Ethiopian grocery. Injera is also a unique bread (with which each dish is served) can also be found at the same grocery or made at home. The amount of ingredients and the time used to prepare each dish is presented in its traditional way but, it can be adjusted to one's own taste and time.
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Product Details
- Mesrak Publishing Brand
- Feb 26, 2021 Pub Date:
- 9781953904638 ISBN-13:
- 1953904637 ISBN-10:
- English Language
- 138.0 pages Paperback
- 11 in * 0.36 in * 8.5 in Dimensions:
- 1 lb Weight:
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