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Middle Eastern Cuisine A Collection of Recipes Cooked and Served in Lebanon Jordan Syria and Tu

by [Shuqair, Chef Najah]

$17.16

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Description

Photography by: Najah Shuqair

Photo edited by: Joseph Davis Castleberry

Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)

Phyllo dough brushed with warm butter,

stacked in layers separated in the middle by

pistachio filling.

Syrup poured while it is still hot.

Baklava is so yummy!


50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.

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Product Details

  • Book Vine Press Brand
  • Feb 10, 2023 Pub Date:
  • 9781960063311 ISBN-13:
  • 1960063316 ISBN-10:
  • 72.0 pages Paperback
  • English Language
  • 11 in * 0.2 in * 8.5 in Dimensions:
  • 1 lb Weight: