You Can Cook Any Thing: Kneady things and sweet treats

Sweet and tangy cherry pie ... from the freezer section? Nooo! Nothing is better than fresh, homemade baked goods ... unless you don't know how to bake. If you missed bread day in Home Ec class or have long forgotten Grandma's secret lemon bar recipe, sweet dreams can quickly become culinary nightmares. Like that time your chocolate chip cookies caught fire ....Well quit your fussin', banana muffin! This tasty little book is chock full of easy (we promise) recipes for all kinds of yummy THINGS from bread to biscuits to pizza to cake to pies to ... oh my. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from kneading dough to flouring a rolling pin to bakin' sweet dreams come true.Woah ... baby steps. You got this! And Jorj can help.

1. Perfect gift for graduation or birthday
2. Perfect gift for a first time cook on their own