99 Martinis

In 99 Martinis, Kristianna Giordano moves the martini out of the lounge and into the heart of the home. The book is built on the idea that a great drink is actually a tool for hospitality-a way to slow down, set a mood, and bring people together for a meal.

Inspired by a chance discovery of an extensive martini menu on the East Coast, Giordano curated this collection to show how versatile the drink can be. Rather than just listing ingredients, she treats each cocktail as the starting point for a gathering. The book features 99 distinct recipes, ranging from the traditional Vesper and Gibson to more adventurous, globally-inspired creations like the Turkish Delight and Coquito Coconut.

What sets this guide apart is its focus on the complete experience. Every martini is paired with a specific dish, such as Herb-Roasted Branzino or Chicken Tikka Masala, ensuring the flavors on the plate and in the glass work in harmony. It's a practical resource for anyone who wants to host with a bit more confidence and a lot more style, focusing on the simple, timeless pleasure of a well-made drink and a shared table.