Complete System of French Domestic Cookery

This special edition of ' A Complete System of French Domestic Cookery' was written by A.B. Beauvilliers, and first published in 1837. This huge cookbook is filled with classic French cuisine recipes, and many strange and exotic dishes too. Includes sections on soups, sauces, meats, ragouts, fish, poultry, liqueurs, wines, entremets (desserts), and much more. Also features a Glossary of Terms, and various dinner menu plans for up to forty covers. This wonderful old cookbook, now nearly two centuries old, is the perfect gift for all gastronomes. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.