Cookery for English Households

This special edition of 'Cookery for English Households' was written by A French Lady, and first published in 1864. This recipe book is filled with wonderful recipes for both everyday meals and celebration-worthy dishes, including Creme à la Napolitaine, Croûte aux Champignons, Crêpes, Asperges à la Sauce Blanche, Gâteau de Savioe, and so much more. There are lots of recipes you will know and love, and there will be plenty you might not have come across before, but may become future favorites in your family. A great old cookery book for anybody who loves to cook good, old-fashioned food. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.