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West African Cuisine Cooking with Culture
by [Thorpe, Judy]
$15.41
Description
Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.
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Product Details
- Enslow Publishing Brand
- Jul 30, 2024 Pub Date:
- 9781978540507 ISBN-13:
- 1978540507 ISBN-10:
- 24.0 pages Paperback
- English Language
- 0 lb Weight:
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