Culinary Clues around the World 2.0: Expanded Edition, Recipes from Sandra Troux Mysteries Books 1-3

COOKERY. CRIME. CULTURE.As Sandra Troux, Bobbi Power and Lizabet Sheridan crack international mysteries, they also dig into delicious food from the countries where their investigations lead them. Authors Virginia Cornue and Linda Lombri have come together again to broaden the culinary experience of their characters with more recipes. CULINARY CLUES AROUND THE WORLD 2.0 brings you more than 100 recipes, many of them dishes that Sandy, Bobbi and Lizbet enjoy while bringing to justice vicious criminals.CULINARY CLUES AROUND THE WORLD 2.0 sets out an international smorgasbord of scrumptious food as it dips into crimes committed, cookery, and culture from seven countries in this expanded edition of recipes drawn from books 1, 2 and 3 of the Sandra Troux Mysteries. From The Mystery of the Ming Connection, savor recipes from South Korea and China. From Masquerade on the Net, relish selected dishes from Russia, Nigeria and France. From Secrets at Abbott House, enjoy culinary delights from New Jersey, the Carolinas and Haiti. Get out your knives, forks, spoons, chopsticks, and fingers to chow down on these delicious dishes. Sandy, Bobbi and Lizbet will be happy to sit down to a meal from each country's cuisine with you and chew over more than 50 clues to the mysteries that are peppered throughout this book. This compilation of international cuisine is a great companion piece to the first three books in the Sandra Troux Mysteries collection.