La Cuisine Creole: Recipes from the Leading Chefs and Noted Creole Housewives

This special edition of 'La Cuisine Creole' was produced by F.F. Hansel and Bro. Ltd., and first published in 1885, making it over one-hundred-and-thirty years old. The old Creole cookery book is a treasure of a find. Brimming with wonderful old-fashioned southern dishes - including ones we all know and love, and some you may not have tried before - Fried Oysters, Gumbo, Jambalaya, Doughnuts, Salade a la Russe, Lemon Sherbet, Okra and Corn Fricasee, and much more. This old-fashioned cookery book, full of good, down-home, delicious southern recipes will be a much-used guide in your kitchen. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.